New Zealand is a food and wine lover’s paradise.
Vineyards stretch throughout every region, chefs put playful local twists on
fine cuisine. New Zealand food and wine festivals serve up taste sensations
with a side of local music.
World class
wine
The Hawkes Bay, Martinborough and Marlborough and
Central Otago are signature New Zealand wine regions; explore your pick of 120
vineyards by driving the Classic New Zealand Wine Trail. If you’re after a
really thorough wine tour, add West Auckland, Gisborne, Canterbury to your
itinerary.
Most wineries are open for tasting, and many have fine
restaurants onsite. There are plenty of bicycle and chauffeur-driven wine tours
too – a great way to take in the full spectrum of local flavours. Our
internationally acclaimed varieties include Sauvignon Blanc, Chardonnay, Pinot
Noir and the Bordeaux (Cabernet Sauvignon/Merlot blends), so get ready to
sample!
Pacific Rim
cuisine
New Zealand food goes way beyond fish and chips and
barbeques – our chefs have developed a distinct Pacific Rim cuisine. Expect to
indulge in plenty of seafood (like greenlipped mussels, crayfish (lobster),
Bluff oysters and fresh fish), award winning cheeses and of course our famous
lamb. You should also expect a laidback, friendly atmosphere wherever you eat;
we Kiwis love to keep things casual.












